News
March 24, 2026
New COO Joins Chili Shack Amid Planned Growth
The individual previously served as general manager of several of the chain’s Denver-area restaurants.
March 24, 2026
Specifi Elevates Welty’s Role
As director of sales and business operations, Kari Welty will drive sales and streamline business processes to scale customer onboarding.
March 23, 2026
MarkeTeam Foodservice Adds Territory Sales Manager
The new hire’s experience and relationships are expected to strengthen the rep group’s efforts in the Seattle market.
March 20, 2026
Datassential: Toastique Marks Top Emerging Chain in US
Kyuramen and The Great Greek Mediterranean Grill round out the top three emerging chains.
March 20, 2026
Bonchon Names Chief Development Officer
The hiring of Blas Escarcega and a fresh fast-casual prototype will help the global brand expand its reach.
March 20, 2026
Krystal’s COO on Expansion, Store Formats and Dirty Sodas
Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.
March 19, 2026
Unox Hires Industry Veteran Bud Ward
Ward has a background in national account management and business development at ITW FEG, Franke and U.S. Foodservice.
March 19, 2026
Big Chicken Opens First Stores in Central America
Shaquille O’Neal’s concept has launched stores in Honduras’ San Pedro Sula and La Ceiba.
March 19, 2026
Pacific Standard Service Joins Tech24
PSS, founded in the early 2000s, will continue to be led by General Manager Angie Hager‑Grant and Operations Manager Frank Soto under Tech24’s umbrella.
March 17, 2026
Johnny Carino’s Prototype Spotlights Bar, Beverages
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -